From our kitchen
Recipes we come back to.
Our own recipes — from everyday bakes and warming soups to Asian flavours and Christmas favourites.
13 recipes
Apple sauce / apple compote with cinnamon & vanilla
Homemade apple sauce or a chunky compote, flavoured with cinnamon, vanilla and lemon. Delicious served warm with vanilla ice cream or porridge.
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Our family's classic pickled beetroot
Homemade pickled beetroot in a sweet and tangy brine with bay leaves, black pepper and optional cloves. A colourful side for dinner.
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Lundin prawn soup
A smooth prawn soup with fennel, cream and dill. The shells give the broth extra flavour.
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Pork fillet plank steak with mushrooms
Piped mashed potato, pork fillet and butter-fried mushrooms with tomato and béarnaise sauce.
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Pasta bake with beef mince
A creamy bake with pasta, beef mince, peppers and sweetcorn beneath a golden cheese topping.
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Chilli kassler with pineapple
Smoked pork loin and pineapple in a creamy paprika-chilli sauce, baked with cheese and served with rice.
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The Lundins' Christmas meatballs
Christmas meatballs with cooked potato, browned and grated onion, veal stock and Swedish ansjovis brine.
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Classic beetroot salad
Our family's beetroot salad with apple, red onion and a creamy Dijon mustard dressing.
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Bubben's gubbröra
A classic Swedish herring and egg salad with spice-cured sprats, capers, dill and chives.
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Bubben's Jansson potato gratin
A creamy Swedish potato gratin with browned and raw onion, Swedish ansjovis and a little unsmoked fish roe spread.
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Ingegerd's potato salad
Creamy potato salad with lightly whipped cream, leek and capers.
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Japanese beef with onions
Thinly sliced beef with three kinds of onion, ginger, chilli and soy sauce. Serve with white rice.
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The Lundins' Asian stew
A warming mince stew with five spice, Japanese soy sauce and crispy chilli oil.
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